Category Parmesan

Creamy Cauliflower Pasta with Pangrattato | Close Encounters of the Cooking Kind

Creamy Cauliflower Pasta with Pangrattato

Want creamy alfredo sauce without the fatty cream and cheese? Try substituting them with cauliflower for a delicious, creamy pasta sauce. Your guests or kids will never know the difference! It feels weird writing this post. Apart from the Africa photos I dumped on you a couple of weeks ago, I haven’t gone through the whole […]

Lemon, Asparagus, Mushroom & Crispy Prosciutto Pasta | Close Encounters of the Cooking Kind

Lemon, Asparagus, Mushroom & Crispy Prosciutto Pasta

Asparagus and mushroom pasta smothered in a creamy, lemony sauce then mixed with the crispiest, saltiest prosciutto. It’s the perfect summer dish – enjoy as a quick and easy meal or take it to your next barbeque or potluck. This is a scheduled post, as I’m currently travelling around Africa for ten weeks. Jealous much?! […]